TOP 3 MUST READ

1Savor the local fish of Takamatsu, Kagawa, caught in winter in the Seto Inland Sea

2Taste Exquisite Grilled Oysters, Straight from the Sea
Nakanishi Kakiyaki
The temperature drops sharply in mid-November, and the season for the winter food that the people of Kagawa have waited for is here. Kagawa Prefecture is the leading area in Japan for oyster cultiva

3Fully enjoy daffodils and gourmet food on the island! A daffodil walk and fish market event (Oidemaase Ogi)
Ogijima
Visitors can enjoy these flowers, which signal the arrival of spring, and gourmet dishes that use local ingredients.